Slice ingredients effortlessly with the Kasumi Damascus Chef Knife. This chef knife can be used for a variety of kitchen tasks such as slicing, cutting and chopping. The blades are made of VG-10 high carbon stainless steel for exceptional durability and ease of sharpening.
It has a full tang that is riveted for fantastic strength. The blade is made from 32 layers of Damascus steel and has a black handle for an attractive knife. Edge has a 15° angle, creating a very sharp edge.
Type of Handle: Exposed Tang
Type of Edge: Fine Edge
Edge Finishing: Damascus Clad
Manufacturing Method: Forge Welded
Blade Hardness: 59-60 HRC
Handle Colour: Black
Manufactured In: Japan