In this 8 class cooking series we explore a variety of different contemporary cooking techniques.

In order to intimately understand food, one must understand the building blocks of individual ingredients. In this exciting adult cooking class, we explore the chemistry of food.  We’ll learn about things like; PH levels, amino acids, food additives, cooking techniques and so much more. If you want to know food, you need to know the…

In this class, we not only talk about foams, but we learn all about modern sauces, how they’re made, and where they’re used.

In this fun and quirky cooking class, we’re learning to play with our food, on a molecular level, you'll learn to make things like pearls, gels, fudges and more.

In this class we teach you all about it and show you the ins and outs of what makes sous vide such a marvelous modern cooking technique.

In this adult cooking class, we teach you techniques to help you up your plating game and start creating your own works of art on a plate.

In this class we will hunt for: wild garlic (ramps), mushrooms, wild ginger and mustard cress.

In this adult cooking class, we will show you how to prepare amazing desserts and store them to ensure that you get to enjoy your creation for the longest time possible.

In this class we celebrate umami and the glutamine that helps to create the flavour, by taking an in-depth look at aging meat.