In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
Our all new 8 class series with classes to up your game and workshops to let you build on your new found skills! Buy the series and save!
In this class you'll learn how to make salad dressing from scratch, how to compose a salad and how to make comforting salads like pasta or potato variations.
In this cooking class you'll learn how to make a magical morning with some chef inspired breakfast skills and dishes like maple bacon and eggs benny!
In this cooking class you'll learn to make all kind of starches and side dishes. From fresh pasta dough to risotto, there's a signature dish for everyone.
Master the 5 Mother Sauces of French Cooking in this saucy cooking class. We'll teach you how to make base sauces and how to turn those into your own signature sauce.
In this cooking class you'll learn about the different types of poultry and how to cook them, how to butcher a chicken and what to do with leftovers!
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.
In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
Our all new 8 class series with classes to up your game and workshops to let you build on your new found skills! Buy the series and save!
In this class you'll learn how to make salad dressing from scratch, how to compose a salad and how to make comforting salads like pasta or potato variations.
In this cooking class you'll learn how to make a magical morning with some chef inspired breakfast skills and dishes like maple bacon and eggs benny!
In this cooking class you'll learn to make all kind of starches and side dishes. From fresh pasta dough to risotto, there's a signature dish for everyone.
Master the 5 Mother Sauces of French Cooking in this saucy cooking class. We'll teach you how to make base sauces and how to turn those into your own signature sauce.
In this cooking class you'll learn about the different types of poultry and how to cook them, how to butcher a chicken and what to do with leftovers!
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
In this cooking class you'll learn the techniques you need to cook your meat to the right color, butcher your cuts and what to do with the leftovers and scraps.