Thanksgiving is full of magical fall flavours, and in this cooking workshop we work to not only hope to help level up your Thanksgiving Meal Prep, but also to surround with the delicious and wholesome flavours of fall. Some of the topics and recipes we’ll cover include:
- Rosemary and orange turkey brine
- Turkey butchery
- Cheesy bacon and brussels sprout gratin
- Rustic pear and walnut stuffing
- Preserved cranberry sauce
- Striploin cookery
- Perfect potato purée – Chef’s secrets to make rich and fluffy potato purée
- Turkey gravy – Chef’s secrets to make a perfect pan sauce
This special workshop is only available on Sunday, October 1st from 1pm until 4pm.