Join us for a special edition culinary workshop as we cook up some sweet holiday treats. In this class, we’ll teach you how to make yeasted bread dough, create flaky pie crust from scratch, make a delicious crumble topping, fruit pie fillings, crumb pie crusts and foamed cake batters. You’ll learn a whole set of skills to help you make your holiday desserts a show stopper!
December 17, 2023 @ 9:00 am - 12:00 pm
$135.00Sweet Christmas Prep
What We'll Cover
- Homemade Milk Buns
- Handmade Flakey Pie Crust
- Cranberry Apple Pie
- Orange and chocolate mousse “yule” sponge cake
- Spiced almond crumble
- No Bake Candy Cane Cheesecake
- White chocolate “snow” crumble – shelf stable!!
Learning Objectives
- How to make yeasted bread doughs
- How to make flakey pie crust from scratch
- How to make crumble toppings
- How to make fruit pie fillings
- How to make crumb crusts
- How to make foamed cake batters (sponge cake)
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.