Learn how to save time and money while preparing delicious meals that are family-friendly and can be cooked in bulk such as gourmet mac and cheese, chicken fried rice, and beef cabbage rolls (menu items subject to change; will be determined by a variety of cooking skills and techniques). If you’re looking to impress your little ones, step up your lunch game, or learn new quick dinner recipes – this is the class for you! Best part… you’ll be taking home all the delicious meals you’ve prepared in the class with a copy of all recipes and instructions.
This workshop is 3 hours long, running selected Tuesdays in December from 6pm until 9pm and is suitable for both teens (14+) and adults. If you’d like to view other available dates for this workshop click here.
Please Note: There is no set menu for our pop-up workshops. We feature local and available ingredients. If you or your child has any food allergies or eating restrictions, please don’t hesitate to reach out. We can accommodate most food allergies, intolerance and preferences.
