Send the kids on a week-long adventure this March Break as they explore our 5 new cooking classes, inspired by foods from around the world. This program runs from Monday, March 13th until Friday, March 17th. You can choose a week of just mornings (9am-12pm), just afternoons (1pm-4pm) or the full day program. For those registered for full-day or full-week programs there will be some repeated cuisines; However, our professional instructors will be aware and make note of the attendance in advance, assign different tasks and skills to those students, so they are constantly learning and participating.
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March 13, 2023 @ 9:00 am - 4:00 pm
$425.00 – $895.00March Break: Full Week Camps
Mornings
- Monday: French (Learn MoreTarte Flambee, Beef Bourguignon, Creme Brulee)
- Tuesday: Italian (Learn MoreThree Cheese Pesto Flatbread, Chicken Pappardelle, White Chocolate Semifreddo)
- Wednesday: Mexican (Learn MoreCheesy Quesadilla, Enchilada Verde (Chicken), Cinnamon Sugar Churros )
- Thursday: Greek (Learn MoreFeta Spanakopita, Tzatziki Gyros (Beef), Honey Baklava with Anglaise)
- Friday: American Fusion (Learn MoreMac and Cheese, Fried Chicken and Waffles, Banana Split )
Afternoons
- Monday: Italian (Learn MoreThree Cheese Pesto Flatbread, Chicken Pappardelle, White Chocolate Semifreddo)
- Tuesday: Mexican (Learn MoreCheesy Quesadilla, Enchilada Verde (Chicken), Cinnamon Sugar Churros )
- Wednesday: Greek (Learn MoreFeta Spanakopita, Tzatziki Gyros (Beef), Honey Baklava with Anglaise)
- Thursday: American Fusion (Learn MoreMac and Cheese, Fried Chicken and Waffles, Banana Split )
- Friday: French (Learn MoreTarte Flambee, Beef Bourguignon, Creme Brulee)
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.