French food is known for its luxurious and indulgent ingredients, let the kids feel all mustache and monocles as they explore the ultimate in luxurious food. We’ll learn about traditional French ingredients and flavours as the kids work together and make some new friends.
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March 19, 2020 @ 9:00 am - 12:00 pm$45
March Break Camp: Provence
Cooking Camp Menu
- Baked Brie with Blueberry Compote
- Chicken Cordon Bleu
- Tarte Au Citron
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.