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March Break Camp: Provence
March 13, 2019 @ 1:00 pm - 4:00 pm$45
It’s More Than Just Croissants
There’s more to French food than butter and cream. Let your kids explore the flavours, traditions and complexities of French cuisine in this half-day March Break Kids Camp.
Your little Chef’s will make some new friends as they explore our kitchen and learn some basic cooking skills and techniques. When the cooking is done, the kids will sit down together to enjoy the flavours of the amazing meal they helped to create.
Let the kids explore Provence and learn about French cuisine, this March Break in our Provence themed Kids Camp!
Our March Break Kids Camps are suited to kids from 8-14. Each class comes with a free recipe book you can download after purchase.
BAKED BRIE: Flaky and crunchy phyllo dough created a pocket for velvety melted brie. Beside, serve a blueberry compote to add brightness.
CHICKEN CORDON BLEU: A light breading adds a crunch on the outside, and a filling of ham and melted cheese create the perfect bite of chicken.
TARTE AU CITRON: Classic lemon pie gets an upgrade with a pine nut crust. Bright, tart and creamy, this is the perfect dessert after a decedent meal.