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March Break Camp: Mexican
March 14, 2019 @ 9:00 am - 12:00 pm$45
A Taste of Mexico
This half-day March Break Kids Camp let’s kids explore the recipes behind traditional Mexican fare. Your little burrito hungry Chefs will make some new friends as they explore our kitchen and learn some basic cooking skills and techniques. When the cooking is done, the kids will sit down together to enjoy the traditional Mexican food they made together in the kitchen. Spice things up this March Break!
Our March Break Kids Camps are suited to kids from 8-14. Each class comes with a free recipe book you can download after purchase. Aprons are provided.
SPICY BLACK BEAN & CORN SALAD: A light mayonnaise dressing with chipotle and honey tops a salad filled with black beans corn and romaine lettuce.
MANGO CHIPOTLE TACOS: Chipotle and mango come together to add a sweet and spicy twist on a traditional chicken taco. Served on homemade corn tortillas.
COCONUT MILK FLAN: A unique take on a traditional flan, this dessert is sweet and creamy with a hint of coconut and vanilla.