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March 13, 2019 @ 9:00 am - 12:00 pm$45
March Break Camp: Greek
Cruise the Mediterranean
Mediterranean food is full of fresh, light flavours and healthy ingredients. Get the little ones a healthy dose of vegetables in this Greek and Mediterranean themed March Break Camp. Let your kids explore the flavours of the Mediterranean cuisine (and learn to love their veggies), in this half-day March Break Kids Camp.
Your little Chef’s will make some new friends as they explore our kitchen and learn some basic cooking skills and techniques. When the cooking is done, the kids will sit down together to enjoy the amazing meal they helped to create. Give the kids a tasty treat this March Break in our Mediterranean themed Kids Camp!
Our March Break Kids Camps are suited to kids from 8-14. Each class comes with a free recipe book you can download after purchase.
HORIATIKI SALAD: A traditional greek salad with tomatoes and cucumbers.
STUFFED CHICKEN SOUVLAKI SUPREME: A twist on traditional souvlaki with roasted red peppers and tomato
LEMON POTATOES: The perfect side dish for any Mediterranean meal.
TZATZIKI: A traditional Greek condiment made with yogurt and cucumbers.
BAKLAVA: Flaky phyllo dough covered in honey and nuts.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.