Learn how to take fresh seasonal fruits and vegetables and preserve them by fermenting or canning, so your family can enjoy them year round. In this class Chef Taylor will teach you a bit about his passion and specialty, as he introduces you to the art as well as teaches you some tips and tricks based on his experience. This class will not only give you a great new set of skills, but allow you to save product, time and money.
This workshop is 3 hours long, running Sundays from 9am until 12pm or from 1pm until 4pm and is suitable for both teens (14+) and adults. If you’d like to view other available dates for this workshop click here.
Please Note: There is no set menu for our pop-up workshops. We feature local and available ingredients. If you or your child has any food allergies or eating restrictions, please don’t hesitate to reach out. We can accommodate most food allergies, intolerance and preferences.
