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Foodie Skills: Starch Cookery
October 19, 2019 @ 9:00 am - 12:00 pm$110
Pasta, Potatoes and Rice… Oh My!
Master the art of the starchy side dish in this starch filled cooking class! We’ll cover things like making your own pasta dough from scratch (and making a delicious alfredo sauce to go with it!), making a variety of fancy and delicious tasting sides and what to do with your day old mashed potatoes or risotto!
In This Cooking Class You’ll Learn…
Scratch Pasta Dough: Learn how to make your own pasta from scratch, how to cook it to perfection and then pair it with a classic alfredo sauce.
Go-to Side Dishes: Learn how to cook a variety of side-dishes that are sure to impress! Includes recipes like: garlic mashed potatoes, sweet potato gratin, truffle gnocchi, vegetable rice pilaf and mushroom risotto.
Tricky Leftovers: Learn how to transform those day-old mashed potatoes into croquettes and last night’s risotto into arancini!
With the purchase of this adult cooking class you’ll receive FREE access to our online Recipe Box so you can cook your favourite dishes for your family and friends!
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations