Master the art of the a hearty side dish in this starch filled cooking class. We’ll teach you the basics, like making pasta dough from scratch (and an Alfredo sauce to pair with it) and we’ll teach you a variety of other skills like how to cook starches to perfection and what to do with the leftovers.
February 24, 2020 @ 6:30 pm - 9:30 pm
$110Foodie Skills: Starch Cookery
Curriculum
- Scratch Pasta Dough (Learn More)Learn how to make your own pasta from scratch, how to cook it to perfection and then pair it with a classic alfredo sauce.
- Go-to Side Dishes (Learn More)Learn how to cook a variety of side-dishes that are sure to impress! Includes recipes like: garlic mashed potatoes, sweet potato gratin, truffle gnocchi, vegetable rice pilaf and mushroom risotto.
- Tricky Leftovers (Learn More)Learn how to transform those day-old mashed potatoes into croquettes and last night’s risotto into arancini
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.
