Learn to cook poultry like a professional chef. In this class, we’ll teach you about the different types of poultry, show you how to butcher a whole bird, teach you proper cooking methods and even how to use the leftover scraps. If you’ve ever wanted to up your poultry cooking game, this class can help you shine.
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October 24, 2020 @ 9:00 am - 12:00 pmFree
Foodie Skills: Poultry Cookery
- Poultry Differences (Learn More)Discover the difference between cooking boneless chicken, mature birds like turkey and small game birds such as cornish hens.
- Chef Butchery Demo (Learn More)Watch & learn how to professional deconstruct a whole chicken into parts you’d find pre-packaged at the grocery store.
- Master Poultry Cooking Methods (Learn More)Use the thighs, breasts, wings and drumettes to grill, roast, fry and sear your deconstructed chicken.
- Waste Not (Learn More)Don’t discard your leftover poultry scraps. Use them to create chicken broth, then turn it into sauce, stew, soup or gravy.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.