Mise en place is more than just knife skills, it’s learning to organize your kitchen and your food before you start cooking, so you don’t forget ingredients, or get overwhelmed. It’s about learning prep and how to use your kitchen equipment effectively; and most importantly, it’s the first step is making sure your culinary adventures are fun, easy execute and most importantly, beautiful and delicious!
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September 14, 2020 @ 6:30 pm - 9:30 pmFree
Foodie Skills: Mise en Place
- Mise en Place (Learn More)The French saying for “staying organized”; Knowing which ingredients you can prep ahead & how to ultimately de-clutter your cooking.
- Knife Skills (Learn More)Julienne, brunoise, emince – qu’est-ce que c’est? Perfect your knife-wielding abilities & unleash your inner Chop Champion!
- Kitchen Equipment (Learn More)Many home chefs already own must-have kitchen tools & gadgets, now learn how to extend both their life span & usefulness!
- Kitchen Staples (Learn More)Learn the types of standard items that you should always keep stocked in your fridge and kitchen cupboards.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.