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Foodie Skills: Meat Cookery
September 14, 2019 @ 9:00 am - 12:00 pm$110
Learn to Make Perfect Proteins
Cooking your proteins like a pro can be a hard feat, but with this adult cooking class we’ll have you choosing cuts, butchering and cooking your meats like a professional! From seasonings to cooking methods, this class will walk you through the basics, under the supervision of one of our professional chef instructors, to help you create mouth watering meats, worthy of meal stardom.
In This Cooking Class…
Cooking to Colour: Rare, mid-rare, Pittsburgh Blue? Learn tricks of the trade to help perfect your steaks
Mastering Meat Cooking Methods: Explore searing VS. grilling; marinades VS. spice rubs; and more.
Chef Butchery Demo: Watch how to clean & portion USDA Prime beef strip-loin and tenderloin; practice on pork loin & lamb rack.
Waste Not: Confused about what to do with meat scraps & leftovers? Use them to create flavourful liquids like beef stock, then turn it into sauce, stew, soup or gravy.
This adult cooking class comes with FREE access to our Recipe Box, which lets you explore all our recipes on any device!
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations