Cooking your proteins like a pro can be a hard feat, but with this adult cooking class we’ll have you choosing cuts, butchering and cooking your meats like a professional! From seasonings to cooking methods, this class will walk you through the basics, under the supervision of one of our professional chef instructors, to help you create mouth watering meats, worthy of meal stardom.
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November 9, 2020 @ 6:30 pm - 9:30 pmFree
Foodie Skills: Meat Cookery
- Cooking to Colour (Learn More)Rare, mid-rare, Pittsburgh Blue? Learn tricks of the trade to help perfect your steaks.
- Mastering Meat Cooking Methods (Learn More)Explore searing VS. grilling; marinades VS. spice rubs; and more.
- Chef Butchery Demo (Learn More)Watch how to clean & portion USDA Prime beef strip-loin and tenderloin; practice on pork loin & lamb rack.
- Waste Not (Learn More)Confused about what to do with meat scraps & leftovers? Use them to create flavourful liquids like beef stock, then turn it into sauce, stew, soup or gravy.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.