Fish might be one of the most under-celebrated proteins out there, but there’s so much untapped potential just waiting for your culinary skills to uncover. In this cooking class we’ll teach you everything you need to know to create fish based dishes with confidence. From learning how to clean and filet your fish, to learning how to use the bones, this class works from the ground up to provide real world skills that you can use at home.
February 3, 2020 @ 6:30 pm - 9:30 pm$110
Foodie Skills: Fish Cookery
- The Difference in Fish (Learn More)Learn how to avoid overcooking your fish based on the amount of fat it contains.
- Chef Butchery Demo (Learn More)Observe the butchery of a whole side of salmon, and personally learn how to clean & filet a whole fish.
- Master Fish Cooking Methods (Learn More)Using the portioned fish, as well as leftover bits, practice pan-frying, searing and grilling to understand the various cook times based on the type of fish.
- Waste Not (Learn More)Create fish stock with the tail, head and bones, and then use it to create chowder!
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.