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April 15, 2019 @ 6:30 pm - 9:30 pm$95
Foodie Basics (Spring Series) Soups & Stocks
Learn to Make Soups from Scratch
Stocks are one of the most basic ingredients utilized by Chefs in their everyday cooking, and when creating many of the fancy dishes we see in restaurants and on TV shows. Why spend money on stock that is loaded with preservatives, when you can make your own with leftovers that you have already paid for! A hot bowl of soup is everyone’s favourite treat this time of year as the temperatures begin to drop, so let us show you how to make your own stock and soups from scratch, to warm your belly this winter!
In This Cooking Class…
- Beef Stock
- Chicken Stock
- Gazpacho Soup
- Italian Wedding Soup
- Mexican Tortilla Soup
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.