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Foodie Basics (Spring Series) Salads & Apps
April 8, 2019 @ 6:30 pm - 9:30 pm$85
Time to Make Salads & Hors D’oeurves
In this adult cooking class, you’ll learn to compose the perfect salad and make delicious dressings from scratch. You’ll also learn to make delicious homemade appetizers, using fresh and seasonal ingredients that you have right in your fridge! Start your next dinner party off right by impressing your guests with your homemade bites, that will be sure to be the talk of the party.
In This Cooking Class…
- Summer Salad Bar
- Honey-Coffee Vinaigrette
- Balsamic Vinaigrette
- Caesar Salad Dressing
- Grilled Prosciutto-Wrapped Figs stuffed with Goat Cheese
- Vegetable Spring Rolls & Garlic Soy Dipping Sauce
- Watermelon, Feta, and Mint Salad
- Jumbo Coconut Shrimp
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations