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April 29, 2019 @ 6:30 pm - 9:30 pm$95
Foodie Basics (Spring Series) Potatoes & Starches
Every Good Meal Needs a Sidekick
A meal just never quite feels finished without some sort of starch to help fill you up and comfort you after a long day (of cooking!). In this recreational cooking class we focus on celebrating the side dish. You’ll learn how to turn a boring old potato or starch into something worth the carb count. We’ll cover some tips and tricks on how to pair your starchy sides to the proper protein, and teach you creative spins on your classic starch dishes!
In This Cooking Class…
- Orzo and Zucchini Salad
- Summer Corn and Rice Pilaf
- Summer Herb Potato Salad
- Thai Rice Noodle Salad with Chili-Lime Vinaigrette
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.