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May 4, 2019 @ 9:00 am - 12:00 pm$115
Foodie Basics (Spring Series) Meat Cookery
Let’s Make Perfect Proteins
Cooking your proteins like a pro can be a hard feat, but with this adult cooking class we’ll have you choosing cuts, butchering and cooking your meats like a professional! From seasonings to cooking methods, this class will walk you through the basics under the supervision of one of our professional chef instructors to help you create mouth watering meats, worthy of meal stardom.
In This Cooking Class…
- Chef Demo: NY Striploin, Beef Tenderloin
- Meatloaf Burgers
- Grilled Lamb Chops with Herb Aioli
- Oven Roasted Pork Chops with Apricot Glaze
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.