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Foodie Basics (Fall Series) Poultry Cookery
October 29, 2018 @ 6:30 pm - 9:30 pm$105
Be the Star of Thanksgiving Dinner
Home cooks are often intimidated when faced with cooking poultry. It is easier than you think to make your chicken dishes mouth-watering and delicious! In this cooking class, each student will be given a whole chicken to butcher and cook with. You’ll learn about properly butchering a whole chicken, using every part of the bird to make your dollar go further, while you learn some recipes to make each dish you create a winner every time.
In This Cooking Class…
- Chef Demo: Chicken Butchery
- Roasted Rolled Turkey Breast with Herbs
- Roast Duck with Oyster Dressing
- Roasted Cornish Game Hens
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations