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Foodie Basics (Fall Series) Meat Cookery
October 22, 2018 @ 6:30 pm - 9:30 pm$115
Let’s Make Perfect Proteins
Cooking your proteins like a pro can be a hard feat, but with this adult cooking class we’ll have you choosing cuts, butchering and cooking your meats like a professional! From seasonings to cooking methods, this class will walk you through the basics under the supervision of one of our professional chef instructors to help you create mouth watering meats, worthy of meal stardom.
In This Cooking Class…
- Chef Demo: NY Striploin, Beef Tenderloin
- Baked Lamb Shanks with Rosemary Thyme Butter
- Cranberry & Brie Stuffed Pork Chops
- Spiced Beef Stew with Walnuts
This adult cooking class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations