Foodie Adventures: Vegetarian
October 26, 2019 @ 1:00 pm - 4:00 pm
$110
Make it Meatless More Often
Meatless Monday will never be the same. This foodie adventure doesn’t travel anywhere, but it will help you to make more delicious and interesting vegetarian dishes at home.
We’ll focus on creating full and delicious flavours, protein substitutes and by the end of this cooking class, we’ll have made a full meal with not a scrap of meat in sight!
In This Cooking Class…
- Mushroom & Thyme Goat Cheese Strudel
- Mediterranean Quinoa-Stuffed Eggplant with Tahini
- Molten Lava Cake
This class comes with FREE access to our entire Recipe Box so you can practice your new skills and favourite recipes at home!
Knives, aprons and food are all supplied.
Please feel free to bring in Tupperware containers to take home some of your leftover creations!
