Have you ever wished you had a few more vegetarian cooking skills in your apron? If you have, this class is for you. In this cooking class, we’ll explore various vegetarian cooking techniques, learn all about alternate protein sources and focus on developing hearty and filling dishes without meat. After this class, Meatless Monday will never be the same.
March 7, 2020 @ 1:00 pm - 4:00 pm$110
Foodie Adventures: Vegetarian
Cooking Class Menu
- Mushroom & Thyme Goat Cheese Strudel
- Mediterranean Quinoa-Stuffed Eggplant with Tahini
- Molten Lava Cake
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.