Tuscan food is known for it’s simplicity, heartiness and often rustic feeling dishes. In this cooking class, we explore the virtue of cooking simply, with a market-fresh or farm to table feeling as you explore the flavours and ingredients native to Tuscan cooking.
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May 17, 2023 @ 6:30 pm - 9:30 pm$110.00
Foodie Adventures: Tuscany
Cooking Class Menu
- Amuse Bouche : Crostini Toscani
- Panzanella Salad (Fresh summer produce, sourdough crostini, oregano and thyme vinagrette)
- Fettuccini i Funghi Porcini (Fresh homemade pasta, cultivated and foraged Ontario mushrooms, Cremini veloute)
- Pistachio Gelato (Hand crushed pistachio, Sheldon Creek dairy)
This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment. If you have not completed these courses, you can find them as part of our Foodie Basics Program.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.