Tour the delicate and complex flavours of Thailand with us in this Foodie Adventure cooking class. Together, we’ll cook our way through a Thai themed menu, learning about traditional ingredients, flavour combinations and cooking techniques unique to Thai cuisine.
February 28, 2024 @ 6:30 pm - 9:30 pm$130.00
Foodie Adventures: Thai
Cooking Class Menu
- Amuse Bouche: Fried Spring roll
- Thot man khao phot: corn fritter
- Coconut Chicken Curry
- Kluai Khaen
This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment. If you have not completed these courses, you can find them as part of our Foodie Basics Program.
Please Note: All of our classes combine hands on learning with professional demonstrations and instructions.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.