French food is known for its luxurious and indulgent ingredients. Feel extravagant as you explore Provincial cooking with us in this foodie adventure. We’ll learn about traditional French ingredients, flavours and cooking techniques as we work together to create an authentic provincial meal.
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November 23, 2020 @ 6:30 pm - 9:30 pmFree
Foodie Adventures: Provence
Cooking Class Menu
- Baked Brie with Blueberry Compote
- Chicken Cordon Bleu
- Tarte Au Citron
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.