Have you wanted to experience the multicultural flavours of Peru? If you have, this class is for you. In this cooking class, we’ll explore various Peruvian dishes and cooking techniques, and learn about some of the food cultures in Peru.
June 7, 2023 @ 6:30 pm - 9:30 pm$110.00
Foodie Adventures: Peru
Cooking Class Menu
- Amuse Bouche: Papas Fritas
- Ceviche (Citrus marinated white fish, fresh corn, shallot and jalapeno, amarillo leche de tigre)
- Aji de gallina (Sweet yellow pepper marinated chicken, fluffy white rice)
- Picarones (Peruvian style donut, honey and toffee glaze)
In order to get the most of our this program, all students must have completed our Mise en Place course (or similar program) prior to enrollment. If you have not completed these courses, you can find them as part of our Foodie Basics Program.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.