Immerse yourself in the exotic spices and complex flavours of traditional Indian fare in this Foodie Adventure cooking class. We’ll explore some of the spice combinations responsible for the distinct flavours of Indian cuisine, while teaching you technique and skills to create incredible Indian inspired cooking at home.
April 19, 2023 @ 6:30 pm - 9:30 pm$110.00
Foodie Adventures: Indian
Cooking Class Menu
- Amuse Bouche : Paneer Tika
- Corn Pakora (Chickpea, chili and cilantro batter, fresh corn, garden mint chutney)
- Kadai Chicken (Garam masala, garlic, ginger, onion tomato paste, slow braised, naan or rice)
- Kulfi (Saffron, pistachio, cardamom milk powder)
This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment. If you have not completed these courses, you can find them as part of our Foodie Basics Program.
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.