Once upon a time before high acetic acid content vinegar, we preserved vegetables in a very straight forward way —- fermentation. Learn about the good microbes that build your resilience to viruses and strengthen your immune system, all the while saving money by preserving cheaper, in season, vegetables for later use.
September 22, 2022 @ 6:30 pm - 9:30 pm$130.00
Fermentation & Preservation: Pickled vs Fermented
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.