Once upon a time before high acetic acid content vinegar, we preserved vegetables in a very straight forward way —- fermentation. Learn about the good microbes that build your resilience to viruses and strengthen your immune system, all the while saving money by preserving cheaper, in season, vegetables for later use.
Please note: In order to provide students with the best possible learning experience, we require a minimum of 3 students to participate in this class. If we do not receive the required number of registrations, we may cancel or reschedule this class with appropriate notice.