In this class we travel back in time to Ancient Greece and Japan where some of the greatest accidents in history took place. We will be discussing molds, bacteria, salinity and the ability to break down proteins into amino acids and creating that all mighty umami. We will create such sauces as soy sauce, fish sauce and miso.
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October 6, 2022 @ 6:30 pm - 9:30 pm$130.00
Fermentation & Preservation: Miso Garum, Shoyu
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.