A healthy lifestyle doesn’t have to be flavourless. In this class you’ll learn all about specific acetobacter microbes that create the zing in your kombucha and your acetic acid in vinegar. Best of all, we will create kombuchas and vinegars that actually taste great and are more similar to a soft drink, than a fermented tea.
September 29, 2022 @ 6:30 pm - 9:30 pm$130.00
Fermentation & Preservation: Kombucha & Vinegar
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.