On the shores of the North Sea, Vikings and other sea-bearing cultures taught us about preserving fish. This smoking and curing process has now been industrialized, but the science is wholesome and a great adventure to take on. Today we cure whole red meats as well, and sometimes use it in the production of some of the worlds most renowned dishes — duck confit. In this class we will learn and discuss the simplicity of smoking and curing, and how to make them, preserve them and serve them.
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October 20, 2022 @ 6:30 pm - 9:30 pm$130.00
Fermentation & Preservation: Curing & Smoking
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.