Sourdough, sourdough, sourdough….. I know we have all heard the term, but what is it? What makes it special? In this class we’ll learn all about sourdough, and using living yeast to rise our bread, naturally. At the end of this class, you also will receive some of our starter to take home, which originated at one of the most famous bakeries in the world Tartine in San Francisco.
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October 27, 2022 @ 6:30 pm - 9:30 pm$130.00
Fermentation & Preservation: Bread
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.