Join us for an ALL NEW Easter Workshop!
In this savoury focused cooking class, we’ll be covering recipes and techniques such as:
- Lamb tenderloin butchery
- Seared and roasted lamb loin
- Rosemary and mint marinade
- Asparagus and walnut gremolata
- “Preserved” currant sauce
- Perfect Potato Puree
- Lamb Pan Sauce
This special workshop is only available on Saturday, April 1st from 9am until 12pm.