Contemporary Cooking | Molecular Gastronomy

Molecular Gastronomy doesn’t sound like a lot of fun, but it’s basically a cooking class where we all become mad food scientists for an evening. In this fun and quirky cooking class, we’re learning to play with our food, on a molecular level.  You’ll learn how to make things like pearls, gels, fudges and inverted sugars.  We’ll even make a molecular version of a traditional dish!