Contemporary Cooking | Foraging 101

Foraging was very likely the first culinary endeavour made by man.  The hunt for food is necessary and primal.  While we often do our hunting in a supermarket these days, there’s something incredibly satisfying in getting out into nature and learning to forage for some of your own food (did we mention that it’s also free?).  In this class we will hunt for: wild garlic (ramps), mushrooms, wild ginger and mustard cress. We will bring all of these ingredients back to the kitchen and then show you how to process and use them in your kitchen.