Who doesn’t love Charcuterie? It’s delicious as a solo treat or for a group. In this class we celebrate umami and the glutamine that helps to create the flavour, by taking an in-depth look at aging meat. We’ll be looking at the entire process of curing and fermenting proteins and of course, tasting some of the delicious umami flavours as we learn.
June 22, 2023 @ 6:30 pm - 9:30 pm$130.00
Contemporary Cooking | Charcuterie 101
All of our cooking classes and programs come with FREE ACCESS to our Home Chef School Recipe Box, which is filled with recipes and cooking tips from our professional chef instructors. Knives, aprons and food are all supplied for your class. Please feel free to bring Tupperware containers with you, so you can take home some of your leftover creations.