There’s nothing quite as magical as a holiday dessert. Treat yourself to a morning out, and join us select Saturdays in December as Chef Mike (a pastry specialist) shares some of his experience and knowlege, and teaches students how to make various holiday themed baked goods including; bread, cheescake, pie crust and a variety of pie fillings. This workshop is 4 hours long and runs from 10am until 2pm on Saturdays. This class is suitable for both teens (14+) and adults. If you’d like to view other available dates for this workshop click here.
Please Note: There is no set menu for our holiday workshops. We feature local and available ingredients. If you have any food allergies or eating restrictions, please don’t hesitate to reach out. We can accommodate most food allergies, intolerance and preferences.