8 Consecutive Weeks, Every Saturday Morning from 9am – 12pm
Our Basic Skills Culinary Boot Camp is an 8 week, 8 class program, designed to provide basic professional skills and techniques to home cooks and culinary enthusiasts alike. This program is a good fit for you if you enjoy cooking but would like to improve your techniques and elevate your culinary skills. The program consists of two sections: In the first four weeks we’ll teach you the basics, such as knife skills, butchery, and protein cookery. In the last four weeks, we’ll focus on culinary workshops, where we’ll teach you more advanced skills, such as creating mother sauces, using emulsifiers, and even give you tips to create the perfect brunch.