Treat yourself to a relaxing Sunday of Baking & Dessert making (outside of your own kitchen). Pastries and baking are Chef Mike’s specialty and he’s excited to share some of his experience and knowledge with everyone during one of our special pop-up workshops. This workshop is 5 hours long, running Sundays from 10am until 3pm and is suitable for both teens (14+) and adults. If you’d like to view other available dates for this workshop click here.
Please Note: There is no set menu for our pop-up workshops. We feature local and available ingredients. If you or your child has any food allergies or eating restrictions, please don’t hesitate to reach out. We can accommodate most food allergies, intolerance and preferences.
