Our holiday workshops are designed to celebrate the holiday season, Home Chef Style. We currently offer 3 distinct types of workshops, each designed to get you excited for the holidays. All of these unique workshops range in duration, theme and menu, giving our favourite foodies lots of options to choose from. All workshops are open to young adults from 14 onward and adults of any age.
Each of our Holiday Workshops offers a unique way to keep food enthusiasts of all ages interested and engaged in the kitchen. Below are some highlights and quick points about our workshops.
Savoury Holiday Meal Prep
In this workshop, we’ll teach you how to make and use a brine for turkey, and also how to make a gravy from the drippings. We’ll also teach you to make the perfect potato puree and give you some ideas for easy side dishes that you can make in advance.
Saturday December 17th from 9am until 12pm
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Sweet Holiday Meal Prep
In this class, we’ll teach you how to make yeasted bread dough, create flaky pie crust from scratch, make a delicious crumble topping, fruit pie fillings, crumb pie crusts and foamed cake batters.
Sunday December 18th from 9am until 12pm
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