Basic Skills Culinary Bootcamp

Up Your Culinary Game

Our 8 week, 8 class Basic Skills Culinary Bootcamps are designed to help you learn to cook like a professional chef in your own kitchen.  The programs introduce you to culinary essentials like organizing your kitchen and knife skills. You’ll also learn more advanced skills like meat cookery and butchery, making mother sauces or using emulsifiers to make scratch dressings and marinades.

Curriculum

Each Series is comprised of two four-week sections.  The first section being foundational classes, and the second four-weeks focusing on cooking workshops to help you expand your skills.

  • Mise En Place
  • Meat Cookery
  • Poultry Cookery
  • Fish Cookery
  • Salad Dressings
  • Starch Cookery
  • Breakfast Cookery
  • Sauce Cookery
Basic Skills Culinary Bootcamps

Upcoming Series

Basic Skills Bootcamp (Weeknight Series) [ Register ]
Begins: Monday, January 13th, 2020
Ends: Monday, March 2nd, 2020

Basic Skills Bootcamp (Weekend Series) [ Register ]
Begins: Saturday, January 18th, 2020
Ends: Saturday March 7th, 2020

Basic Skills Culinary Bootcamps

Class Highlights

This program is designed to help you become a better home chef, while teaching you skills and techniques to help you cook and experience food like a professional chef.

  • 24 Hours of in Kitchen Training Provided
  • Equipment, Aprons & Ingredients to Use During the Class
  • Learn from Our Professional Chef Instructors
  • Access to Our Recipe Box with More Than 100 Recipes