Students must provide proof of vaccination upon arrival. Masks will continue to be required inside the learning kitchen at all times. Click Here to Learn More About Our COVID-19 Policies. If you are attending a class with us, please provide contact tracing information here. Please complete your contact tracing within 24 hours of your event.

KEEPING YOU SAFE

With the Omicron variant we know there’s a lot of questions and concerns floating around, so we just wanted to reiterate that our utmost priority is to provide a safe space for employees and guests of Culinaria. We are able to do so by mandating full vaccination status upon guest arrival, completing proper contact tracing, continuing to wear masks and disinfect our dining rooms, plus we are now offering complimentary rapid antigen testing to everyone upon entry – rest assured we are doing everything we can to keep everyone safe and to keep our doors open.

To speed up the screening and contact tracing process upon arrival, we have a QR available that’s been posted to our website and signage outside the front door; Feel free to share this direct link with your guests prior to your event: Contact Tracing Form (groundlevelinsights.com)

We’ve all been through so much over the past (almost) two years and we can’t thank you enough for dining at small and local businesses like ours. If you have any questions, please don’t hesitate to give us a call at 905-890-7330.

Upcoming

SPRING PROGRAMS

SPRING 2022 CLASSES

BEGIN: SATURDAY MARCH 5TH @ 9AM

Our spring classes are here and our full lineup is available!  We our basic skills adult classes, foodie adventure classes, couples cooking, our teen chef programs and more.  Check out all of our spring programing!

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Upcoming

ADULT PROGRAMS

COUPLES COOKING

RUNS EVERY FRIDAY @ 6PM

Our couples cooking programs are back and we have our entire lineup available!  Choose from one of our seven menus, grab a partner and come break bread in the kitchen with us.

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Upcoming

Culinary Enthusiast Programs

Foodie Basic Skills Bootcamp

BEGINS: SATURDAY MARCH 5th, 2022 (9am-12pm)

This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us every Saturday morning as we learn and master some culinary essentials.

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Upcoming

Culinary Enthusiast Programs

FOODIE ADVENTURE SERIES

BEGINS: WEDNESDAY MARCH 9TH, 2022 (6:30pm-9:30pm)

Expand on your culinary skills as you cook your way through a variety of multi-cultural menus.  In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.

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