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APRIL 2021 UPDATE
Again, We Pause
To be in line with government guidance, we are once again taking a pause until the province wide lock-down is lifted. We are still offering Takeout, our Gourmet Marketplace, a Mother’s Day Feast and more via culinaria.ca , so don’t forget to stop by the website and see what we have going on. We look forward to cooking with you again soon!
“Like a rest note in a musical score, the pure stillness of a pause forms the background that lets the foreground take shape with clarity and freshness. The moment that arises out of the pause can, like the well-sounded note, reflect the genuineness, the wholeness, the truth of who we are.”
– Tara Brach
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Upcoming
Culinary Enthusiast Programs
BASIC SKILLS CULINARY BOOTCAMP
BEGINS: SATURDAY SEPTEMBER 11th, 2021 (9am-12pm)
This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us for weekend or weeknight classes as we master the essentials.
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Upcoming
Culinary Enthusiast Programs
FOODIE ADVENTURE SERIES
BEGINS: WEDNESDAY SEPTEMBER 15TH, 2021 (6:30pm-9:30pm)
Expand on your culinary skills as you cook your way through a variety of multi-cultural menus. In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.
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