BEGINS: SATURDAY JANUARY 18TH, 2020 (9am-12pm)
This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us for weekend or weeknight classes as we master the essentials.
BEGINS: SATURDAY JANUARY 18TH, 2020 (1pm-4pm)
Expand on your culinary skills as you cook your way through a variety of multi-cultural menus. In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.
BEGINS: SUNDAY JANUARY 19TH, 2020 (11am-2pm)
If you have a teen who’s interested in cooking, our teen chef program is the perfect fit to give them some professional skills and experience in a professional kitchen. This 4 week program will teach them a variety of culinary basics from knife skills to stocking the pantry, to butchery and more.
