BEGINS: SATURDAY MARCH 28TH, 2020 (9am-12pm)
This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us for weekend or weeknight classes as we master the essentials.
BEGINS: SATURDAY MARCH 28TH, 2020 (1pm-4pm)
Expand on your culinary skills as you cook your way through a variety of multi-cultural menus. In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.
BEGINS: MONDAY, MARCH 16th, 2020
If you can’t get away for March Break, we have the perfect solution to keep the kids entertained! Our March Break Camps let kids ages 7-14 learn basic cooking skills, try different foods and make some new friends while they play.
