BEGINS: Saturday October 10th, 2020
You’ve spent enough time in your own kitchen this year, why not prep your Thanksgiving meal in ours instead? In this program we’ll help you create everything from a brine for the turkey to some delicious sides, and of course, pumpkin pie. When we’re done, you’ll leave with 4-6 servings of pre-prepared Thanksgiving dishes! We’re also offering fresh turkeys and apple pie add-ons!
BEGINS: SATURDAY JANUARY 9th, 2021 (9am-12pm)
This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us for weekend or weeknight classes as we master the essentials.
BEGINS: WEDNESDAY JANUARY 13TH, 2021 (6:30pm-9:30pm)
Expand on your culinary skills as you cook your way through a variety of multi-cultural menus. In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.
