BEGINS: SATURDAY MAY 2ND, 2020 (9am-12pm)
This 8 week bootcamp is designed to introduce you to culinary essentials like knife skills, cooking to color, poultry cooking, and making mother sauces. Join us for weekend or weeknight classes as we master the essentials.
BEGINS: WEDNESDAY MAY 6TH, 2020 (6:30pm-9:30pm)
Expand on your culinary skills as you cook your way through a variety of multi-cultural menus. In this 8-week series, we explore foods from around the world, cooking 3-course menus using traditional ingredients and techniques.
BEGINS: MONDAY, JULY 6th, 2020
Our summer camps have arrived to give you the perfect solution to keep the kids entertained! Our Summer Camps let kids ages 7-14 learn basic cooking skills, try different foods and make some new friends while they play.
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