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Foodie Basics: Spring Series – 8 Week Program
April 24, 2017 @ 6:30 pm - 9:30 pm$650
If you love to cook, save big with our 8 Week Basic Skills Class Package! We’ll move through a variety of cooking classes, from kitchen knife skills, to soups and meats, all the way to desserts. Each class will let you learn some professional tips and tricks from our professional chef instructors, as they help you learn to cook and wield a knife like an apron wearing ninja. Our Adult Cooking Classes will introduce you to new techniques, methods and concepts, as well as help improve on the skills you may already have. All of our cooking classes are based off of our Professional Chef Diploma programs so you know you’re getting a professional introduction to food.
Classes run for 8 consecutive Monday evenings. Unleash your inner foodie and join us for the entire 8-week series for huge savings! (You’ll also get a free apron to take home!)
This class comes with a FREE recipe book (PDF format) which includes the recipes we’ll be covering in your program.
Knives, aprons and food are all supplied. Please feel free to bring in Tupperware containers to take home some of your leftover creations!
3 people are attending Foodie Basics: Spring Series – 8 Week Program